Frequently a high source of single use plastic waste, food service has an opportunity to quickly and cost-effectively improve its environmental performance. By moving away from plastic products to single-use or even reusable products made from sustainable and environmentally friendly materials can even have a net positive impact on the planet.
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Reusable, hard wearing and recyclable, these mugs and tumblers are a great alternative to glass or ceramic products which are not safe or suitable for environments such as music festivals where breakages present a hazard.